Seki Magoroku Shoso Sashimi Knife (Yanagiba) 240 mm (AK1135)
Item #KNIFE-29 · Shoso
€55
+ shipping from €13 to Europe
Buy now →
- ✓ Shipped from Japan by Japan Post, tracked
- ✓ 1,500+ sales and 250+ positive reviews on eBay & Catawiki — read reviews
- ✓ Secure payment with PayPal · shipping · returns
- ✗ Not available for delivery to the United Kingdom
Description
Brand new, made in Seki, Japan by KAI (Seki Magoroku). A longer 240 mm yanagiba for slicing sashimi and fish fillets, in the hygienic all-stainless Shoso design.
Please note: we cannot ship knives to the United Kingdom. Prices may vary depending on the manufacturer's stock availability.
Details
| Series | Seki Magoroku Shoso (KAI) |
|---|---|
| Type | Sashimi Knife (Yanagiba) |
| Blade Length | 240 mm |
| Blade | Single-layer molybdenum-vanadium stainless steel, single bevel for sashimi |
| Handle | One-piece 18-8 stainless steel (seamless) |
| Dishwasher Safe | Yes |
| Model No. | AK1135 |
| Made in | Seki, Japan |
| Shipping | Not available to the United Kingdom |
More from Kitchen Knives
Seki Magoroku Shoso Sashimi Knife (Yanagiba) 210 mm (AK1134)€39
Seki Magoroku Shoso Deba (Fish Filleting Knife) 180 mm (AK1132)€52
Seki Magoroku Ginju Deba (Fish Filleting Knife) 165 mm (AK5063)€47
Seki Magoroku Hekiju Sashimi Knife (Yanagiba) 210 mm (AK5076)€36
Seki Magoroku Shoso Santoku Knife 165 mm (AB5156)€35
Seki Magoroku Shoso Santoku Knife, Dimpled 165 mm (AB5157)€38
Seki Magoroku Akane Santoku Knife 165 mm (AE2905)€36
Seki Magoroku Damascus Santoku Knife 165 mm (AE5200)€83